EGGS BENEDICT
Two poached eggs served over bacon and ham on an English style muffin with Hollandaise sauce. |
220 |
|
|
ENGLISH BREAKFAST
Two fried eggs, bacon, sausages, grilled tomato, baked beans, sautéed potatoes
& onions accompanied with toast and marmalade. |
185 |
|
|
BANGERS AND MASH
Three sausages, bacon, fried onions with mashed potatoes and gravy. |
180 |
|
|
EGGS ANY STYLE
Boiled, Poached or Scrambled Eggs served with toast. |
110 |
|
|
OMELETTE
Light and fluffy with a choice of Cheese, Ham, Mushrooms or a combination served
with toast. |
130 |
|
|
CEREAL
Cornflakes served with milk or yoghurt and fresh fruit. |
100 |
|
|
THAI FRUIT PLATTER
Fresh fruit served with yoghurt. |
130 |
|
|
Toast, Jam, Tea or Coffee
| 85 |
|
|
Espresso, Latte, Cappuccino (Italian Moak)
| 65 |
|
|
SNACKS AND QUICK BITES |
|
|
|
Prawn Cocktail
Prawns served on a bed of salad lettuce with our seafood dressing. |
190 |
|
|
Bruschetta, tomato, roast garlic and sweet Italian basil |
100 |
|
|
Order of French Fries |
100 |
|
|
Spring rolls
Served with a sweet dipping sauce. |
100 |
|
|
Spicy Buffalo Chicken Wings
with Blue Cheese Dipping Sauce. |
120 |
|
|
Lamb Spring Rolls
with Blood Orange Balsamic Emulsion. |
150 |
|
|
Salt and Pepper Squid
with Kaffir Lime and Sweet Chili Aioli. |
150 |
|
|
Real Aussie Beef and Pork Sausage Roll
with Wedges or Horseradish Potato Mash. |
180 |
|
|
Chicken Wings
Served with a sweet chilli dipping sauce. |
100 |
|
|
Thai style pork Spare ribs
Served with a Thai style dipping sauce. |
100 |
|
|
Scotch Eggs
Hard boiled egg covered with our special sausage meat and breaded, served cold. |
90 |
|
|
Parma Ham served with fresh melon |
200 |
|
|
Calamari
Pan fried crumbed Calamari rings with our homemade tartar sauce. |
150 |
|
|
Four Skins
Four potato skins with your choice of filling - pork, beef or chicken. Sour cream, chives. |
200 |
|
|
Paprika spiced oven roasted potato wedges |
140 |
|
|
SANDWICHES
All sandwiches are served with lettuce, tomato and onion, with a side of French fries. |
|
|
Bread / Baguette |
BLT
Bacon, lettuce, tamato. |
130 / 160 |
|
|
Ham, melted cheese and tomato |
130 / 160 |
|
|
Tuna, with mayonnaise and salad |
130 / 160 |
|
|
Grilled sausage, fried onions and bacon |
130 / 160 |
|
|
Club Sandwich
Ham, bacon, egg |
130 / 160 |
|
|
Steak Sandwich
Tender Imported Tenderloin with fried onions, tomato, lettuce. |
150 / 190 |
|
|
N.Z. Lamb Roast and Mint and Gravy Roll
with Fried Onion and Chips. |
200 |
|
|
BURGERS
All burgers served with lettuce, tomato, onion and a side of French fries. |
|
|
|
House Burger
Our homemade Classic burger on a toasted bun. |
180 |
|
|
Cheese burger
Our homemade Classic with double melted cheese on a toasted bun. |
195 |
|
|
Kiwi Burger
beef, bacon, beetroot, topped with a fried egg. |
220 |
|
|
Chicken Burger
succulent grilled chicken breast. |
190 |
|
|
Fish Burger
crumbed NZ cod fillet served with tartar sauce. |
190 |
|
|
Additional for our Burgers: 25 Bht each item
- Bacon
- Fried Egg
- Sauted Mushrooms
|
|
|
|
SOME REALLY GOOD PASTA DISHES
They all come with freshly grated Parmesan and a big baguette garlic crouton. |
|
|
|
Spaghetti Carbonara
Bacon & cream sauce. |
185 |
|
|
Spaghetti Marinara |
220 |
|
|
Rigatoni with Parma ham, feta cheese, black olives, tomato sauce and extra
virgin olive oil |
240 |
|
|
Spaghetti Bolognese a good old classic |
185 |
|
|
Our home made Lasagna gratineed with parmesan and mozzarella |
190 |
|
|
STUFF THAT SWIMS & STUFF THAT WALKS |
|
|
|
Fish and Chips ( Imported N.Z. Cod)
Deep fried in bread crumbs, served with paprika wedges. |
285 |
|
|
Pan fried Sea Bass with mirin, warm potato salad & dill dressing |
280 |
|
|
N.Z Green Lip Mussels, tossed in white wine, tomato pesto, chilli oil, basil. |
250 |
|
|
King Prawns Provencale style with tomato concassee, garlic and fresh parsley |
250 |
|
|
King Prawns with orange dressing |
250 |
|
|
Grilled Pork Chop or chicken breast on sun-dried tomato & basil "smashed"potatoes, mixed salad leaves topped with parmesan shavings and walnuts |
280 |
|
|
Fillet-Mignon- Tenderloin, smoked bacon, mushrooms, paprika, crushed garlic
and pink peppercorns with baby asparagus |
595 |
|
|
Imported Australian Eye Fillet char grilled on diced bacon and chive mash with
mixed salad leaves |
595 |
|
|
Grilled New Zealand Lamb Cutlets, roasted bell peppers, eggplant, potatoes and balsamic reduction |
480 |
|
|
Pork Schnitzel
Crumbed, tender pork loin served with mixed leaf salad and mashed potatoes. |
240 |
|
|
Chicken Cordon Bleu
chicken breast stuffed with ham and cheese, served with mixed salad leaves topped
with parmesan shavings and walnuts. |
270 |
|
|
MEAT PIES |
|
|
|
Steak & Kidney
served with gravy and a choice of mashed Potato or French fries. |
220 |
|
|
Lamb Pies
served with gravy and a choice of mash or French fries. |
250 |
|
|
Shepherd's Pie
Lamb with a potato topping. |
250 |
|
|
SOUP AND SALAD |
|
|
|
Soup of the day
(Please check with our service stuff) |
120 |
|
|
Clear Chicken soup with a julienne of mushroom and vegetables. |
120 |
|
|
Chef's salad
Mixed salad leaves, parma ham, salami, black olives, fresh parmesan shavings. |
200 |
|
|
Caesar Salad, the classic
Lettuce, bacon, croutons, parmesan shavings. |
190 |
|
|
Chicken Salad
Grilled chicken breast slices, mised leaf salad, red onion, cress, balsamic dressing. |
190 |
|
|
THAI CORNER |
|
|
|
Tum Yam Ghung
Spicy shrimp soup. |
140 |
|
|
Khaw Pad
Fried rice with chicken or pork.
With seafood.
|
120
140
|
|
|
Sweet and sour
with chicken or pork.
With seafood.
|
120
140
|
|
|
Thai omelette
with minced pork.
With seafood. |
90
100
|
|
|
Yam Wun Sen
Spicy glass noodle salad with minced pork.
With seafood. |
120
140
|
|
|
Pad Ga Pow
stir fried basil leaves with chicken or Pork.
With seafood.
|
120
140
|
|
|
Tom Kha Gai
Chicken coconut soup with lemon grass. |
120 |
|
|
Gang Jud Towhoo Moo Sap
minced pork soup with vegetables and tofu. |
120 |
|
|
Ghung Tod Katiem Pik Thai
fried shrimps with garlic and pepper. |
130 |
|
|
Nua Naman Hoi
fried beef with oyster sauce. |
140 |
|
|
Thai Green Curry
with Chicken, beef or pork.
With Seafood. |
120
140
|
|
|
Pad Thai
Noodles with prawns. |
140 |
|
|
Panang
red curry with chicken, beef or pork. |
140 |
|
|
Khaw Tom
rice with prawn, pork or chicken soup. |
140 |
|
|
Tab Tim
whole fried fish with sweet pepper. |
240 |
|
|
Ghung Patpong
Prawns with curry. |
270 |
|
|
We accept MASTERCARD, VISA & AMEX |
|
|
|