Prawn Cocktail
Prawns served on a bed of salad lettuce with our seafood dressing |
190 |
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Bruschetta, tomato, roast garlic and sweet Italian basil |
100 |
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Order of French Fries |
100 |
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Spring rolls
Served with a sweet dipping sauce |
100 |
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Spicy Buffalo Chicken Wings
with Blue Cheese Dipping Sauce
|
120 |
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with Blood Orange Balsamic Emulsion
|
150 |
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with Kaffir Lime and Sweet Chili Aioli
|
150 |
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Real Aussie Beef and Pork Sausage Roll
with Wedges or Horseradish Potato Mash
|
180 |
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Chicken Wings
Served with a sweet chilli dipping sauce |
100 |
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Thai style pork Spare ribs
Served with a Thai style dipping sauce |
100 |
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Scotch Eggs
Hard boiled egg covered with our special sausage meat and breaded, served cold |
90 |
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Parma Ham served with fresh melon |
200 |
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Calamari – Pan fried crumbed Calamari rings with our homemade tartar sauce |
150 |
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Four Skins – Four potato skins with your choice of filling – pork, beef or chicken. Sour cream, chives. |
200 |
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Paprika spiced oven roasted potato wedges |
140 |
SANDWICHES
All sandwiches are served with lettuce, tomato and onion, with a side of French fries |
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Bread / Baguette |
BLT-bacon, lettuce, tomato |
130 160 |
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Ham, melted cheese and tomato |
130 160 |
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Tuna, with mayonnaise and salad |
130 160 |
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Grilled sausage, fried onions and bacon |
130 160 |
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Club Sandwich – Ham, Bacon, Egg |
130 160 |
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Steak Sandwich – Tender Imported Tenderloin with fried onions, tomato, lettuce. |
150 190 |
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N.Z. Lamb Roast and Mint and Gravy Roll with
|
200 |
BURGERS
All burgers served with lettuce, tomato, onion and a side of French fries. |
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House Burger - Our homemade Classic burger on a toasted bun |
180 |
Cheese burger - Our homemade Classic with double melted cheese on a toasted bun |
195 |
Kiwi Burger – beef, bacon, beetroot, topped with a fried egg. |
220 |
Chicken Burger –succulent grilled chicken breast. |
190 |
Fish Burger – crumbed NZ cod fillet served with tartar sauce. |
190 |
Additional for our Burgers: 25 Bht each item
- Bacon
- Fried Egg
- Sautéed Mushrooms
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SOME REALLY GOOD PASTA DISHES
They all come with freshly grated Parmesan and a big baguette garlic crouton. |
Spaghetti Carbonara- bacon & cream sauce |
185 |
Spaghetti Marinara |
220 |
Rigatoni with Parma ham, feta cheese, black olives, tomato sauce and extra virgin olive oil. |
240 |
Spaghetti Bolognese a good old classic |
185 |
Our home made Lasagna gratineed with parmesan and mozzarella. |
190 |
STUFF THAT SWIMS & STUFF THAT WALKS
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Fish and Chips
Imported N.Z. Cod
Deep fried in bread crumbs, served with paprika wedges. |
285 |
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Pan fried Sea Bass with mirin, warm potato salad & dill dressing. |
280 |
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N.Z Green Lip Mussels, tossed in white wine,
tomato pesto, chilli oil, basil. |
250 |
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King Prawns Provencale style with tomato concassee, garlic and fresh parsley. |
250 |
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King Prawns with orange dressing |
250 |
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Grilled Pork Chop or chicken breast on sun-dried tomato & basil “smashed” potatoes, mixed salad leaves topped with parmesan shavings and walnuts |
280 |
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Fillet-Mignon- Tenderloin, smoked bacon, mushrooms, paprika, crushed garlic and pink peppercorns with baby asparagus. |
595 |
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Imported Australian Eye Fillet char grilled on diced bacon and chive mash with mixed salad leaves. |
595 |
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Grilled New Zealand Lamb Cutlets, roasted bell peppers, eggplant, potatoes and balsamic reduction. |
480 |
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Pork Schnitzel. Crumbed, tender pork loin served with mixed leaf salad and mashed potatoes |
240 |
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Chicken Cordon Bleu – chicken breast stuffed with ham and cheese, served with mixed salad leaves topped with parmesan shavings and walnuts. |
270 |
MEAT PIES
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Steak & Kidney – served with gravy and a choice of mashed Potato or French fries |
220 |
Lamb Pies – served with gravy and a choice of mash or French fries. |
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Shepherd’ Pie. Lamb with a potato topping. |
250 |
SOUP AND SALAD
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Soup of the day (please check with our service staff) |
120 |
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Clear Chicken soup with a julienne of mushroom and vegetables. |
120 |
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Chef’s salad. Mixed salad leaves, Palma ham, salami, black olives, fresh parmesan shavings. |
200 |
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Caesar Salad, the classic: lettuce, bacon, croutons, parmeson shavings. |
190 |
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Chicken Salad. Grilled chicken breast slices, mixed leaf salad, red onion, cress, balsamic dressing. |
190 |
THAI CORNER
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Tum Yam Ghung – Spicy shrimp soup |
140 |
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Khaw Pad – Fried rice with chicken or pork
With seafood |
120
140 |
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Sweet and sour with chicken or pork
With seafood |
120
140 |
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Thai omelette with minced pork
With seafood |
90
110 |
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Yam Wun Sen – Spicy glass noodle salad with minced pork
With seafood |
120
140 |
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Pad Ga Pow – stir fried basil leaves with chicken or Pork
With seafood |
120
140 |
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Tum Kha Gai - Chicken coconut soup with lemon grass |
120 |
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Gang Jud Towhoo Moo Sap – minced pork soup with
vegetables and tofu |
120 |
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Ghung Tod Katiem Pik Thai – fried shrimps with garlic
and pepper |
130 |
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Nua Naman Hoi – fried beef with oyster sauce |
140 |
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Thai Green Curry with Chicken, beef or pork
With Seafood |
120
140 |
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Pad Thai - Noodles with prawns |
140 |
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Panang – red curry with chicken, beef or pork |
140 |
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Khaw Tom – rice with prawn, pork or chicken soup |
140 |
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Tab Tim – whole fried fish with sweet pepper. |
240 |
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Ghung Patpong –Prawns with curry |
270 |
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We accept MASTERCARD, VISA & AMEX
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